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To help everyone get through the cold month of January, the restaurants of Plainfield have joined forces to create the inaugural Plainfield Restaurant Week. Beginning Sunday, January 21 and running through Thursday, January 25, all participating restaurants will be providing a special or discount offering each day.  So please take a look and find your comfort food below!

No coupon or ticket is necessary. Just mention to the server at the participating restaurant that you would like the Plainfield Restaurant Week offering.

*Be sure to check each restaurant's hours of operation.

Participating Restaurants

Big Pauly's Wood Fired Pizza

Prix Fixe menu for $30 which includes:
Appetizer:  Bruschetta - Garlic toast points, vine ripe plum tomatoes, fresh garlic, fresh             basil, extra virgin olive oil, parmesan, homemade balsamic vinaigrette.

Signature Pizza: St. Rocco (Big Pauly 16") - Big Pauly’s signature red sauce, whole milk          mozzarella, fennel sausage, roasted peppers, red onions, cremini mushrooms, fresh        basil.

Dessert: Chocolate Chip Cannoli - Crispy pastry shell stuffed with ricotta cheese and             chocolate chips.

Freedom Brothers Pizzeria & Alehouse

Lunch or Dinner for 1 person, $16:
Appetizer: Wingers (3 smoked BBQ chicken wings)
Main Course: Restaurant Week Pizza (8 inch Olive oil, garlic, Italian roasted pork,                      Peppadews, Fennel pollen and Arugula)
Dessert: Sweet Emotion (8 inch dessert pizza, Nutella, ricotta, homemade brownie,                  bananas, strawberries, marshmallows

Lunch or Dinner for 2 people, $32:
Appetizer: Wingers (6 smoked BBQ chicken wings)
Main Course: Restaurant Week Pizza (12 inch Olive oil, garlic, Italian roasted pork,                    Peppadews, Fennel pollen and Arugula)
Dessert: Sweet Emotion (12 inch dessert pizza, Nutella, ricotta, homemade brownie,                bananas, strawberries, marshmallows

Tortilla Flatz Mexican Grill

Tortilla Flatz is closed Sundays. Restaurant Week offerings will be Monday, January 22- Thursday, January 25.

Lunch (11am-2pm), $12:
Entrée: Torta, Mexican Sandwich, served with a side of Citrus Cilantro Chips and a cup of soup.
Dessert: Homemade Churros, topped with Mexican Cinnamon Sugar and Chocolate

Dinner (4:30pm- 9pm), $25
Appetizer: Your choice of a cup of soup or our House Cucumber Pico de Gallo Salad.
Entrée: Enchiladas Rojas con Pollo, two corn tortillas rolled with cheese and chicken,           topped with melted cheese and our homemade Red Sauce. Served with rice and               beans on the side.
Dessert: Homemade Flan- Cheesecake like dessert, topped with our in-house Raspberry     Syrup.

Larry's Diner

Dinner for $11 includes soup, salad, entrée, & dessert.
Entrées include:
- 2-piece pork chop
- Greek Chicken Strips
- Spaghetti Carbonara
- Chicken, Pork, or Beef Fajitas
- Tip Steak

Delicia Mexican Grill

Tuesday: Chimichanga Dinner $7.99
Wednesday: Enchiladas $7.99
                       ½ price margaritas
Thursday: Floutas $7.99
                   $3 bottle beers

Wine & Cheese by TCC

Brunch - $14 - Sunday 10am-2pm
- Housemade Grass-fed Butter, Lemon Pepper Ricotta & Pepper Jam
- Housemade cranberry, pink peppercorn, crushed red pepper & honey butter, lemon pepper          ricotta and raspberry pepper jam served with crusty French baguette.

Main Course:
Chef's Choice Egg Scramble- Made with grass-fed organic eggs, roasted artichoke hearts, fresh tomatoes and feta cheese.

Mini Chocolate Croissant

Dinner - $30 - Sunday 2pm-close, Tuesday through Thursday 4pm-close
- Cheese & Charcuterie Board for One
- Artisan cheeses & charcuterie with an array of delicious accompaniments.

Main Course:
- Pork Tenderloin Medallions
- Marinated pork tenderloin medallions served over maple bourbon sweet potatoes and topped     with a plum sauce reduction.

Dark Chocolate Red Wine Truffle

Lunch - $15 - (Tuesday through Thursday 11am-4pm)
Appetizer: Cup of Soup- Choose from:
Lobster Bisque, Tomato Bisque, or Soup of the Day

Main Course: - TCC Signature Sandwich Choose from:
- Grilled Artisan Cheese Sandwich - Hickory smoked Gouda melted between thick cut grilled   Italian country bread. Served with stone ground mustard and kosher pickle.

- BLTCC - Cherrywood smoked Nueske bacon, garlic aioli, tomato jam and fresh greens on thick    cut toast.
- Roast Beef & Cheddar - Roast beef and Irish cheddar-style Prairie Breeze cheese served warm   with housemade creamy horseradish, tomato jam & arugula on toasted marble rye.
- Roasted Turkey & Provolone - Oven roasted turkey breast and provolone cheese served warm    with fig jam and fresh greens on toasted cracked wheat bread.
- Roasted Chicken Panini - Roasted Chicken with basil pesto, garlic aioli, mozzarella, sliced            tomato & red onion on old world Vienna bread.

Dark Chocolate Red Wine Truffle

HopScotch & Vine

Sunday & Monday:
Lunch 11am-3pm : 
Burger & Fries:  Pick one of our 1/2 pound stuffed burgers with gourmet toppings and stuffing along with our sea salt fries, $10

Dinner 3-9pm:
Fish & Chips- Our house battered fish and sea salt fries, $12

Tuesday & Wednesday:
Lunch 11am-3pm:
Soup & Sandwich- Enjoy a gourmet grilled cheese sandwich and a cup of our house made soups, $10

3 Course Filet Dinner: House salad, 6oz Filet Mignon with cabernet demi, baked potato, choice of vegetable, choice of chef's dessert. $25

Opera House Steak & Seafood

Tuesday- Thursday:
Prime Rib Dinner, $35 per person includes:
- Glass of house wine or craft beer
- House salad or cup of Steakhouse filet potato soup
- Slow roasted prime rib of beef, baked potato, roasted broccoli spears
* Choice of chef's desserts


Southern Belle's Pancake House

Monday- Thursday:
- Waffle Combo (includes coffee)
- 2x2x2- 2 Eggs, Bacon or Sausage, and Pancakes (includes coffee)


MORA Asian Fusion

Oyster shooter - Japanese oyster, dry sake, ponzu, quail egg and shallots

Shrimp in a blanket - Tiger shrimp wrapped in twice cooked string potatoes with lemon grass dipping sauce

Two pieces of lamb chops dry rubbed with house-made mix. Grilled to a medium rare.  Served with a scoop of wasabi mashed potato



Sunday Brunch 10am- 4pm
- Berry'd Alive - duck confit hash, sunny egg, blackberry jam, $16
- Imperial Death Clucker - fried chicken, honey butter glaze, pickle, $12
- 2 Eggz - two eggs, roasted potatoes, bacon, rye toast, fruit jam, $12

Lunch & Dinner throughout restaurant week
- Brussel & Flow - fried brussel sprouts, Thai chili sauce, $14
- Piggie Smalls - pork loin sandwich, apple slaw, bourbon mustard, pickle, gouda, on a           hoagie, $14
- Ruffled Feathers - half chicken, mashed potatoes, broccolini, chicken jus, $25

Habanero Mexican Fine Cuisine

(Located in Plainfield at 15420 S. Rt 59, Suite 116)
Lunch Monday- Thursday 11am- 4pm, $6.99
(served with rice and beans)
- Chicken Enchilada Poblana & Beef Taco
- Beef Tostada & Beef Enchilada
- 2 Tostadas
- Chile Relleno & Chicken Taco
- 2 Enchiladas
- 2 Flautas

Capri Sogno

Tuesday & Wednesday:
$5 house glass of wine, limit one per person

Free Dessert, one per table



Volar Comida Authentica

Friday & Saturday
$5 Drink specials

Participating Restaurant Locations

For More Information Contact:

Kendra Kuehlem
Village of Plainfield- Associate Planner
(815) 230- 2034